Light roast refers to a coffee roasting process that results in beans that are light brown in color and have a mild flavor profile. This roasting level preserves more of the coffee's natural acidity and fruity or floral notes, making it popular among those who enjoy a brighter taste. The beans are typically roasted for a shorter time, which prevents the development of the deeper, richer flavors found in darker roasts. In light roast coffee, the caffeine content is slightly higher compared to darker roasts, as the longer roasting process can reduce caffeine levels. Common varieties of light roast include Arabica and Ethiopian coffees, which often showcase unique flavor characteristics. Light roast is often preferred by coffee enthusiasts who appreciate the distinct qualities of the beans' origin.