Dark roast refers to a coffee roasting process that results in beans that are dark brown to almost black in color. This method involves roasting the beans for a longer time, which brings out a bold, rich flavor and reduces the acidity. The oils on the surface of the beans become more pronounced, contributing to a heavier body and a slightly bitter taste. Many coffee enthusiasts enjoy dark roast for its strong aroma and robust profile. Popular varieties of dark roast include French Roast and Italian Roast. These coffees are often used in espresso blends and are favored for their ability to stand up to milk and sugar in beverages like lattes and cappuccinos.