Medium roast coffee is a popular choice among coffee drinkers for its balanced flavor profile. It is roasted longer than light roast but shorter than dark roast, resulting in a moderate acidity and a rich, smooth taste. This roast level often highlights the coffee's natural flavors while also introducing some caramelization from the roasting process. The medium roast typically has a medium brown color and may feature a slight sheen of oil on the surface of the beans. It is commonly used in blends and is favored for its versatility, making it suitable for various brewing methods, including drip coffee, French press, and espresso.