Arabica is a type of coffee bean known for its smooth flavor and pleasant aroma. It is one of the most popular coffee varieties in the world, making up about 60-70% of global coffee production. Grown primarily in high-altitude regions, Arabica beans thrive in cooler climates, which helps develop their unique taste profile. These beans are often considered superior to other varieties, such as Robusta, due to their lower caffeine content and sweeter, more complex flavors. Coffee lovers appreciate Arabica for its wide range of tasting notes, which can include hints of fruit, chocolate, and floral undertones, making each cup a delightful experience.