Coffee beans are the seeds of the coffee plant, and they are the main ingredient used to make coffee. These beans come from the fruit of the plant, known as the coffee cherry. Once harvested, the beans are processed, dried, and roasted to develop their rich flavors and aromas. Different roasting techniques can produce a variety of tastes, from fruity and floral to deep and chocolatey. There are two main types of coffee beans: Arabica and Robusta. Arabica beans are known for their smooth, mild flavor and are often considered higher quality, while Robusta beans have a stronger, more bitter taste and contain more caffeine. Together, these beans create the diverse world of coffee enjoyed by millions around the globe.