Laufabrauð, also known as "leaf bread," is a traditional Icelandic flatbread typically made during the Christmas season. The dough is rolled out thin and intricately cut into beautiful patterns, often resembling leaves or snowflakes. It is then deep-fried until crispy, resulting in a light and crunchy texture. This festive bread is usually served alongside hangikjöt, or smoked lamb, and is enjoyed during holiday gatherings. The preparation of laufabrauð is often a communal activity, with families coming together to create the decorative designs, making it a cherished part of Icelandic culture and tradition.