Flatkaka is a traditional Icelandic flatbread, known for its unique texture and flavor. It is typically made from a simple mixture of flour, water, and salt, which is rolled out into thin rounds and baked on a hot surface. The bread is often enjoyed with butter, cheese, or smoked fish, making it a versatile addition to meals. This flatbread has a long history in Icelandic culture, often associated with special occasions and gatherings. Flatkaka can be found in various forms, including sweet versions that incorporate ingredients like sugar or spices, showcasing its adaptability in Icelandic cuisine.