Þorramatur is a traditional Icelandic dish served during the midwinter festival known as Þorrablót. This platter features a variety of preserved foods, showcasing Iceland's culinary heritage. Common items include cured meats, fermented shark, pickled herring, and various types of cheeses, all reflecting the resourcefulness of Icelandic cuisine. The festival of Þorrablót typically takes place in February and celebrates the arrival of spring. During this time, people gather to enjoy Þorramatur alongside traditional drinks like Brennivín, a type of schnapps. The dish is not only a feast for the palate but also a way to honor Icelandic culture and history.