Langoustine, also known as Norway lobster or Dublin Bay prawn, is a type of shellfish found in the North Atlantic Ocean. It has a long, slender body and large claws, resembling a small lobster. Langoustines are prized for their sweet, delicate flavor and are often used in gourmet dishes. These crustaceans typically inhabit sandy or muddy seabeds and are usually caught using traps or trawls. They are commonly served in various culinary styles, including grilled, boiled, or as part of seafood platters. Langoustines are a popular choice in Mediterranean and French cuisine.