Chimney Cake, also known as Kürtőskalács, is a traditional Hungarian pastry that is popular in many Central and Eastern European countries. It is made from a sweet, yeast-based dough that is rolled into a spiral shape and baked on a cylindrical spit. The outside is often coated with sugar, which caramelizes during baking, creating a crispy, golden crust. This delightful treat is typically served warm and can be flavored with various toppings, such as cinnamon, nuts, or cocoa powder. Chimney Cake is often enjoyed at fairs, festivals, and street markets, making it a beloved snack for both locals and tourists.