Laddus are traditional Indian sweets made from various ingredients, primarily flour, sugar, and ghee (clarified butter). They come in different varieties, such as besan laddu made from chickpea flour, and motichoor laddu made from tiny fried balls of flour. Laddus are often flavored with spices like cardamom and garnished with nuts or dried fruits. These sweets are commonly prepared during festivals, celebrations, and religious ceremonies in India. They are not only enjoyed as a treat but also offered as prasad, a religious offering to deities. Laddus are popular for their rich taste and are loved by people of all ages.