Motichoor laddu is a popular Indian sweet made from tiny, round balls of gram flour (besan) that are deep-fried and then soaked in sugar syrup. The name "motichoor" comes from the Hindi words "mot" meaning pearl and "choor" meaning crushed, referring to the small, pearl-like texture of the sweet. These laddus are often flavored with cardamom and garnished with nuts like almonds and pistachios. Motichoor laddu is commonly prepared during festivals, weddings, and special occasions, symbolizing joy and celebration in Indian culture.