Besan laddu is a popular Indian sweet made primarily from besan, or gram flour, which is roasted to enhance its flavor. The roasted flour is then mixed with ghee (clarified butter) and sugar, forming a dough-like consistency. Nuts and cardamom are often added for extra taste and texture. These round, bite-sized sweets are commonly prepared during festivals and celebrations, symbolizing joy and togetherness. Besan laddu is not only delicious but also nutritious, as it contains protein from the gram flour and healthy fats from the ghee. They are enjoyed by people of all ages across India.