Kutia is a traditional dish commonly prepared in Eastern European countries, particularly in Ukraine and Poland. It is typically made from cooked grains, such as wheat or rice, mixed with ingredients like honey, nuts, and dried fruits. Kutia is often served during festive occasions, especially during the Christmas season, symbolizing prosperity and abundance. The dish has deep cultural significance and is often part of the Kutch meal, which is a ritual feast. Families gather to share kutia, reflecting on their heritage and the importance of togetherness. Its sweet flavor and hearty texture make it a beloved treat during celebrations.