Pirogi
Pirogi are traditional Eastern European dumplings made from unleavened dough. They are typically filled with a variety of ingredients, such as potatoes, cheese, meat, or fruits, and can be boiled, baked, or fried. Pirogi are popular in countries like Poland, Russia, and Ukraine, where they are often served as a main dish or a side.
These dumplings are usually shaped into a half-moon or triangular form and can be enjoyed with toppings like sour cream or butter. Pirogi are not only a staple in many households but also a common feature at cultural festivals and gatherings, celebrating the rich culinary heritage of the region.