Cultural dishes are traditional foods that reflect the history, geography, and customs of a specific community or nation. They often use local ingredients and cooking methods, showcasing the unique flavors and techniques that define a culture's culinary identity. Examples include sushi from Japan, tacos from Mexico, and curry from India. These dishes are not only about taste but also about social practices and rituals. They can be central to celebrations, family gatherings, and festivals, helping to strengthen community bonds. Sharing cultural dishes allows people to experience and appreciate the diversity of global cuisines.