kushikatsu is a popular Japanese dish consisting of skewered and deep-fried meat and vegetables. The ingredients are typically coated in a light batter before being fried to a crispy golden brown. Common fillings include pork, chicken, shrimp, and various vegetables like onion and eggplant. Originating from Osaka, kushikatsu is often served with a dipping sauce, usually made from soy sauce and other seasonings. It is commonly enjoyed in specialized restaurants known as kushikatsu-ya, where diners can choose from a variety of skewers to sample.