Okonomiyaki is a savory Japanese pancake made from a batter of flour, eggs, and shredded cabbage. It often includes a variety of ingredients, such as meat, seafood, and vegetables, allowing for a personalized touch—hence the name, which means "grilled as you like it." This dish is popular in regions like Osaka and Hiroshima, each offering its unique style and preparation methods. Typically cooked on a hot griddle, Okonomiyaki is topped with a special sauce, mayonnaise, seaweed flakes, and bonito flakes, creating a delicious blend of flavors. It's often enjoyed as a casual meal or at Okonomiyaki restaurants, where diners can cook their own pancakes right at the table.