Krupuk is a popular Indonesian snack made from deep-fried crackers, typically made from starch and various ingredients like fish, shrimp, or vegetables. These crispy treats are often enjoyed as a side dish or appetizer and can be found in many Asian cuisines. The texture is light and crunchy, making them a favorite for snacking. Krupuk comes in various flavors and shapes, with some of the most common types being krupuk udang (shrimp crackers) and krupuk ikan (fish crackers). They are often served with meals or enjoyed on their own, providing a delightful contrast to softer dishes.