Kerupuk is a popular Indonesian snack made from starch and various ingredients, often including fish or shrimp. It is typically deep-fried, resulting in a crispy texture. Kerupuk comes in various shapes and flavors, making it a versatile accompaniment to many dishes. This snack is commonly served alongside meals or enjoyed on its own. Kerupuk is not only popular in Indonesia but also found in other Southeast Asian countries, where it is appreciated for its crunchiness and ability to enhance the flavor of dishes.