Krupuk udang is a popular Indonesian snack made from shrimp and starch, often enjoyed as a crunchy accompaniment to meals. The shrimp is ground into a paste, mixed with tapioca or sago flour, and then shaped into thin sheets or sticks. After drying, these snacks are deep-fried until they puff up and become crispy. This savory treat is commonly served with rice dishes or as a standalone snack. Krupuk udang can be found in various flavors and is a staple in Indonesian cuisine, reflecting the country's rich seafood heritage and love for crunchy textures.