kashrut is a set of Jewish dietary laws that dictate what foods are permissible for consumption. These laws are derived from the Torah, the central reference of the religious Judaic tradition. Foods that meet these requirements are termed "kosher." For example, certain animals, like cows and sheep, are allowed, while others, like pigs, are not. Additionally, meat and dairy products cannot be mixed or consumed together. The process of ensuring food is kosher involves specific preparation methods and supervision. Rabbinical authorities often oversee this process, ensuring that all aspects of food production comply with kashrut laws. This practice not only reflects religious beliefs but also fosters a sense of community and identity among those who observe it.