Jewish Dietary Laws, known as Kashrut, are a set of guidelines that dictate what foods are permissible for Jews to eat. These laws specify which animals are considered clean or unclean, such as only allowing certain types of fish and mammals. Additionally, Kashrut requires that meat and dairy products be kept separate, meaning they cannot be cooked or consumed together. To follow Kashrut, food must also be prepared in a specific way, often involving special utensils and methods. For example, meat must come from animals that have been slaughtered according to Jewish law. Observing these dietary laws is an important aspect of Jewish identity and tradition.