Kosher certification is a process that verifies whether food products meet the dietary laws of kashrut, which are rooted in Jewish tradition. These laws dictate what foods are permissible and how they should be prepared. A product that is certified as kosher will typically display a symbol, known as a hechsher, on its packaging, indicating that it has been inspected and approved by a reliable authority. The certification process involves thorough inspections of ingredients, production methods, and facilities to ensure compliance with kosher standards. Different organizations provide certification, and their symbols can vary, helping consumers identify products that align with their dietary practices.