korma is a popular dish in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. It typically consists of meat, such as chicken, lamb, or beef, cooked slowly in a rich and creamy sauce made from yogurt, nuts, and spices. The dish is known for its mild flavor, making it a favorite among those who prefer less spicy food. Traditionally, korma is served with rice or flatbreads like naan or roti. There are many regional variations of korma, each with unique ingredients and cooking methods. It is often garnished with fresh herbs and served during special occasions and celebrations.