A kopitiam is a traditional coffee shop commonly found in Malaysia and Singapore. It serves a variety of local dishes, snacks, and beverages, with a focus on coffee made using a unique brewing method. The term "kopitiam" comes from the Malay word for coffee, "kopi," and the Hokkien word for shop, "tiam." These establishments are popular gathering places for people to enjoy meals and socialize. In a kopitiam, customers can find a range of food options, including nasi lemak, roti kaya, and char kway teow. The atmosphere is usually casual and vibrant, reflecting the multicultural heritage of the region. Kopitiams often feature a mix of Chinese, Malay, and Indian influences in their menu offerings.