Char kway teow is a popular stir-fried noodle dish originating from Southeast Asia, particularly Malaysia and Singapore. It features flat rice noodles cooked in a hot wok with a mix of ingredients, including shrimp, Chinese sausage, eggs, bean sprouts, and chives. The dish is known for its smoky flavor, which comes from the high heat of the cooking process. The noodles are typically seasoned with soy sauce and sometimes chili paste, giving it a savory and slightly spicy taste. Char kway teow is often enjoyed as a street food dish and is beloved for its rich flavors and satisfying texture.