Kiping is a traditional Indonesian snack made from rice flour and coconut milk. The mixture is colored with natural dyes, often using pandan leaves for a green hue. It is poured into small, thin molds and steamed until cooked, resulting in a chewy texture. Kiping is often shaped like small, flat discs. This snack is commonly served during festivals and special occasions, particularly in the Javanese culture. Kiping is sometimes enjoyed with a sprinkle of sugar or served alongside other traditional dishes, making it a popular treat in various celebrations across Indonesia.