Kue Tradisional refers to traditional cakes and pastries from various cultures, particularly in Indonesia. These treats are often made using local ingredients and traditional recipes passed down through generations. They can vary widely in flavor, texture, and appearance, reflecting the diverse culinary heritage of the region. Many Kue Tradisional are served during special occasions, festivals, or family gatherings. Common types include Kue Lapis, a layered cake, and Kue Cubir, a small, round cake. These delicacies not only satisfy sweet cravings but also play a significant role in cultural celebrations and community bonding.