kibbeh nayyeh is a traditional Middle Eastern dish made from raw ground meat, typically lamb or beef, mixed with finely bulgur wheat, spices, and herbs. It is often served as a meze, accompanied by fresh vegetables, olive oil, and pita bread. This dish is particularly popular in Lebanon and Syria, where it is enjoyed for its rich flavor and unique texture. The meat is usually seasoned with ingredients like onion, mint, and cinnamon, giving it a distinctive taste. Kibbeh nayyeh is often considered a delicacy and is enjoyed during special occasions and gatherings.