khoresht-e ghormeh sabzi is a traditional Persian stew that is popular in Iran. It is made with a combination of tender meat, usually lamb or beef, and a variety of herbs, including parsley, cilantro, and fenugreek. The dish is typically cooked with kidney beans and flavored with dried limes, which add a unique tangy taste. This hearty stew is often served over Persian rice, making it a staple in many Iranian households. It is known for its rich flavor and vibrant green color, which comes from the fresh herbs. Khoresht-e ghormeh sabzi is commonly enjoyed during family gatherings and special occasions.