kebapche is a popular Bulgarian dish made from minced meat, typically a mix of pork and beef, seasoned with spices like black pepper and cumin. The mixture is shaped into small, elongated sausages and grilled over an open flame, giving it a smoky flavor. It is often served with sides like lyutenitsa, a spicy vegetable spread, and fresh bread. This dish is commonly enjoyed at barbecues and is a staple in Bulgarian cuisine. Kebapche is usually accompanied by a cold beer or a glass of rakia, a traditional fruit brandy. Its popularity extends beyond Bulgaria, making it a favorite in various Balkan countries.