Katuk is a leafy green plant native to Southeast Asia, particularly found in countries like Indonesia and Malaysia. It is known for its tender leaves and unique flavor, often described as a mix of spinach and peanuts. Katuk is commonly used in various dishes, including soups and stir-fries, and is appreciated for its nutritional benefits. The plant thrives in tropical climates and can grow up to 1.5 meters tall. Katuk is rich in vitamins A and C, as well as minerals like calcium and iron. Its leaves are often consumed fresh or cooked, making it a versatile ingredient in many cuisines.