kaju barfi is a popular Indian sweet made primarily from cashew nuts, sugar, and ghee. The cashews are ground into a fine powder, which is then cooked with sugar syrup until it reaches a dough-like consistency. The mixture is spread out and cut into diamond-shaped pieces, often garnished with edible silver leaf for an elegant touch. This dessert is commonly enjoyed during festivals and celebrations, such as Diwali and weddings. Its rich, nutty flavor and smooth texture make it a favorite among many. Kaju barfi is not only delicious but also a symbol of hospitality in Indian culture.