Kachha mangoes, also known as raw mangoes, are unripe mangoes that are typically green in color. They are known for their tangy flavor and firm texture, making them a popular ingredient in various dishes. Kachha mangoes are often used in salads, pickles, and chutneys, adding a refreshing zest to meals. In many cultures, especially in India, kachha mangoes are celebrated for their health benefits. They are rich in vitamins and antioxidants, which can aid digestion and boost immunity. During the summer months, these mangoes are widely available and enjoyed in various culinary traditions.