Mango chutney is a sweet and tangy condiment made primarily from ripe mangoes, sugar, vinegar, and various spices. It is often used in Indian cuisine to complement dishes like curries and naan, adding a burst of flavor. The texture can range from smooth to chunky, depending on the preparation method. This chutney can be enjoyed with a variety of foods, including grilled meats, sandwiches, and cheese platters. It is also popular in other cuisines, such as British and Caribbean, where it enhances the taste of different dishes. Mango chutney is versatile and can be homemade or purchased in jars.