Mango pickle is a popular condiment in many South Asian cuisines, particularly in India. It is made by preserving raw mangoes in a mixture of spices, salt, and oil. The process often involves cutting the mangoes into pieces and marinating them with ingredients like turmeric, red chili powder, and mustard seeds. This combination enhances the flavor and extends the shelf life of the mangoes. Mango pickle can vary in taste, ranging from sweet to spicy, depending on the recipe and regional preferences. It is commonly served as an accompaniment to rice, flatbreads, and various dishes, adding a tangy and flavorful kick to meals.