Kačamak is a traditional dish popular in the Balkans, particularly in Serbia, Montenegro, and Bosnia and Herzegovina. It is made primarily from cornmeal, which is cooked with water or milk to create a thick, porridge-like consistency. Often served as a side dish, it can be enjoyed with various toppings such as cheese, yogurt, or sautéed vegetables. This hearty meal is not only filling but also rich in carbohydrates, making it a staple for many families. Kačamak is often associated with rural cuisine and is a comforting food that reflects the agricultural heritage of the region.