Mamaliga is a traditional dish made from cornmeal, commonly found in Romania and Moldova. It is similar to polenta and is prepared by boiling cornmeal in water or milk until it thickens. The dish can be served hot or cold and is often enjoyed as a side or main dish. Typically, mamaliga is accompanied by various toppings, such as cheese, sour cream, or stews. It is a staple food in many households and is appreciated for its versatility and comforting texture. This dish has deep cultural roots and is often associated with rustic, home-cooked meals.