Julepølse is a traditional Norwegian sausage typically enjoyed during the Christmas season. Made from a mixture of pork and beef, it is seasoned with spices such as pepper and nutmeg, giving it a distinct flavor. The sausage is often smoked, which adds to its rich taste and aroma. This festive delicacy is commonly served with sauerkraut or potatoes and is a popular dish at holiday gatherings. In Norway, it is customary to include julepølse in the Christmas meal, making it a cherished part of the country's culinary heritage.