The Danish hot dog is a popular street food in Denmark, known for its unique toppings and flavors. Typically served in a soft bun, it features a pork or beef sausage that is grilled or steamed. The hot dog is often accompanied by a variety of condiments, including ketchup, mustard, and remoulade, along with toppings like fried onions, pickles, and raw onions. In Denmark, hot dog stands, or pølsevogn, are common and can be found in cities and at festivals. The Danish hot dog is not just a quick snack; it is a cultural icon, enjoyed by locals and tourists alike.