A julebord is a traditional Norwegian Christmas gathering, typically held in December. It often involves a festive meal that includes various dishes such as ribbe (pork belly), lutefisk (dried fish), and julepølse (Christmas sausage). These gatherings are popular among companies and organizations, serving as a way to celebrate the holiday season together. During a julebord, guests may also enjoy drinks, including gløgg (a spiced mulled wine) and øl (beer). The event often features entertainment, such as music or games, creating a joyful atmosphere. Overall, a julebord is a cherished part of Norwegian holiday traditions.