Gløgg is a traditional Scandinavian mulled wine, typically enjoyed during the winter months and especially around Christmas. It is made by heating red wine with a blend of spices such as cinnamon, cardamom, and cloves, along with sugar and sometimes fortified wine or spirits like brandy. In addition to the spices, gløgg often includes ingredients like dried fruits, almonds, and raisins, which add flavor and texture. It is commonly served warm in mugs, making it a popular choice at holiday gatherings and festive markets across Norway, Sweden, and Denmark.