Øl is the Danish word for "beer," a popular alcoholic beverage made from fermented grains, primarily barley. It typically contains water, hops, and yeast, which contribute to its flavor and aroma. There are various styles of øl, including lagers, ales, and stouts, each with unique characteristics and brewing methods. In Denmark, øl has a rich cultural significance and is often enjoyed in social settings, such as gatherings and celebrations. The country is home to several well-known breweries, including Carlsberg and Tuborg, which produce a wide range of øl that is enjoyed both locally and internationally.