Sufganiyah is a traditional Jewish doughnut, typically filled with sweet jam or custard and dusted with powdered sugar. It is especially popular during the festival of Hanukkah, symbolizing the miracle of the oil that lasted eight days in the Temple. These deep-fried treats are made from a yeast-based dough, which gives them a light and fluffy texture. Sufganiyot, the plural form of sufganiyah, are often enjoyed with family and friends, making them a beloved part of Hanukkah celebrations around the world.