Isothiocyanic acid is a chemical compound that belongs to the group of isothiocyanates. It is formed when glucosinolates, found in certain plants like mustard and broccoli, are broken down. This compound is known for its pungent smell and is often associated with the flavor of wasabi. In addition to its distinctive taste, isothiocyanic acid has been studied for its potential health benefits. Research suggests it may have anti-cancer properties and can help in detoxifying harmful substances in the body. Its presence in various vegetables makes it a topic of interest in nutrition and health studies.