Ikan bakar is a popular Indonesian dish that features grilled fish, typically marinated with a blend of spices and herbs. The fish is often cooked over an open flame or charcoal, giving it a smoky flavor. Common types of fish used include snapper, mackerel, and tilapia, which are chosen for their firm texture and ability to absorb flavors. This dish is usually served with a side of sambal, a spicy chili sauce, and accompanied by rice and fresh vegetables. Ikan bakar is enjoyed in various regions of Indonesia, each with its own unique marinade and preparation style, making it a versatile and beloved meal.