Ayam Penyet is a popular Indonesian dish that features fried chicken that is smashed or flattened after cooking. The chicken is typically marinated with a blend of spices, then deep-fried until crispy. It is often served with a side of sambal, a spicy chili paste, and accompanied by rice and fresh vegetables. This dish is known for its bold flavors and satisfying texture. The name "penyet" means "smashed" in Indonesian, reflecting the method of serving the chicken. Ayam Penyet is commonly enjoyed in street food stalls and restaurants across Indonesia and has gained popularity in other countries as well.