Hushpuppies are small, round balls or fritters made from a cornmeal-based batter. They are typically deep-fried until golden brown and have a crispy exterior with a soft, fluffy interior. Commonly served as a side dish, they are popular in Southern U.S. cuisine, often accompanying fried fish or shrimp. The origin of hushpuppies is somewhat unclear, but they are believed to have been created by Southern cooks to use up leftover cornmeal. Some stories suggest that the name comes from the practice of feeding them to dogs to "hush the puppies" during mealtime. Today, hushpuppies are enjoyed in various regions and can be flavored with ingredients like onions or spices.