Horse meat sausages are made from the meat of horses, which is leaner and has a slightly sweet flavor compared to beef. They are often seasoned with various spices and herbs, making them a popular choice in some cultures. Horse meat is considered a delicacy in countries like France and Italy, where it is used in traditional dishes. These sausages can be found in specialty butcher shops and markets, particularly in regions where horse meat consumption is more accepted. They are typically grilled, pan-fried, or cooked in stews, providing a unique taste experience for those willing to try them.